150 Main St Lee MA 01238
Join us for a delicious, cozy winter menu featuring wines curated to warm you on a winter night! A great opportunity to tour Europe without leaving the Berkshires. We hope to see you there!
Warming Winter Reds Wine Dinner
With Steve Dixon, Vineyard Roads Wines
Friday, January 16, 2020 6:15pm
Welcome: Crispy, Spicy Crab Fritter
Pere Mata, Cava Brut Reserva Rose, NV.
Heirloom Einkorn Salad, Olives, Walnuts, Currants, Smoked Paprika Vinaigrette
Tio Uco, Toro 2017 (Garnacha/Tempranillo)
Duck Confit, Potatoes Sardalaise
Vincent Paris, Crozes-Hermitage, 2018
Grilled Steak Bordelaise, Red Wine & Bone Marrow Sauce
Chateau d’Issan, Le Haut-Medoc d’Issan, 2015
Caramelized Apple Kouign Amann
Domaine Huet, Vouvray Le Haut-Lieu, Moelleux, 2018
$78. per person, excluding tax & gratuity