Manger! Boire! Eat! Drink! Thurs Feb. 21, 6:30 pm: Cioppino!

We haven’t forgotten about you!  It’s been a really fun February so far, and the way things worked out, we couldn’t do a Manger! Boire! night until this week.  Which means that we owe you a really great menu, and that’s what we’re going to do! Two herbal, fruity and flavorful organic wines from Sicily have inspired a menu which will include a Smoked Duck, Herb & Vegetable Tartare, followed by a seafood stew, Cioppino, and finishing with Florentine Doughnuts and Chocolate Ganache.  All this, including recipes and a cooking demonstration, just $35. exc. tax and tip.  We hope that you can join us for this, the last Manger! Boire! of the winter.  The following week, we will have a delicious Backroads of France Wine Dinner on Saturday, March 2 ( https://cheznousbistro.com/event/wine-dinner-saturday-march-2-backroads-of-france-with-steve-dixon-vineyard-road-spirited for more info), so there will be no MBED.  Then we will be on vacation until April 24 and we’ll see you then!